Saint Paul College
235 Marshall Ave.
Saint Paul, MN 55102

Toll-Free: (800) 227-6029
Local: (651) 846-1600

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Program locations

This program is offered at the following locations:

Saint Paul College
55102

 



Culinary Arts

Saint Paul College

Program Details

  • Award: Diploma
  • Credits: 58
  • Delivery: Land/Campus
  • WIA certified: YES
  • Emphases: N/A

About this Program

The Culinary Arts Diploma prepares individuals for career opportunities in hotels, restaurants, clubs and institutional food service facilities. Responsibilities may include menu planning, purchasing food, equipment, and supplies, selecting, and developing recipes, selecting and using various food preparation methods and techniques. Management duties may include, but are not limited to financial planning, hiring, training and supervising employees.

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