Saint Paul College
235 Marshall Ave.
Saint Paul, MN 55102

Toll-Free: (800) 227-6029
Local: (651) 846-1600

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Program locations

This program is offered at the following locations:

Saint Paul College


Restaurant Management

Saint Paul College

Program Details

  • Award: Certificate
  • Credits: 13
  • Delivery: Land/Campus
  • WIA certified: YES
  • Emphases: N/A

About this Program

The Restaurant Management curriculum introduces students to the management of today┬┐s exciting hospitality and entertainment industries with a focus on restaurant management. Students will receive a solid foundation in business practice related to the growing food and beverage industry. Courses will examine areas of food service operations including supervision, management and labor, and cost control.

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