Southwest Minnesota State University
This program is offered at the following locations:
Southwest Minnesota State University56258
Culinology is the blending of the culinary arts and the science of food. It is defined as the collaboration between culinary expertise and food science and how this collaboration affects the food we prepare and serve for consumption. Our task is to support our students in their pursuit of the gold standard in culinary science education. We will train the individual responsible for original contribution to food product development and provide guidance and balance from a culinary perspective within a scientific setting.
Minnesota State Colleges and Universities
30 7th St. E., Suite 350, St. Paul, MN 55101-7804
Toll free: (800) 456-8519 | International: +1-651-5560596
For TTY communication, contact Minnesota Relay Service
at 7-1-1 or 1-800-627-3529.
Minnesota State Colleges and Universities is an Equal Opportunity employer and educator.