Hibbing Community College
1515 E. 25th St.Hibbing, MN 55746Toll-Free: (800) 224-4422Local: (218) firstname.lastname@example.orgRequest information
This program is offered at the following locations:
Hibbing Community College55746
A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.
Minnesota State Colleges and Universities
30 7th St. E., Suite 350, St. Paul, MN 55101-7804
Toll free: (800) 456-8519 | International: +1-651-5560596
For TTY communication, contact Minnesota Relay Service
at 7-1-1 or 1-800-627-3529.
Minnesota State Colleges and Universities is an Equal Opportunity employer and educator.