Riverland Community College
1900 8th Ave. N.W.
Austin, MN 55912

Toll-Free: (800) 247-5039
Local: (507) 433-0820

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Program locations

This program is offered at the following locations:

Riverland Community College, Albert Lea
56007

 



Hazard Analysis Critical Control Point

Riverland Community College

Program Details

  • Award: Certificate
  • Credits: 15
  • Delivery: Land/Campus
  • WIA certified: YES
  • Emphases: N/A

About this Program

(NEW) A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.

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