Hibbing Community College
1515 E. 25th St.Hibbing, MN 55746Toll-Free: (800) 224-4422Local: (218) firstname.lastname@example.orgRequest information
This program is offered at the following locations:
Hibbing Community College55746
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
Minnesota State Colleges and Universities
30 7th St. E., Suite 350, St. Paul, MN 55101-7804
Toll free: (800) 456-8519 | International: +1-651-5560596
For TTY communication, contact Minnesota Relay Service
at 7-1-1 or 1-800-627-3529.
Minnesota State Colleges and Universities is an Equal Opportunity employer and educator.