Hibbing Community College
1515 E. 25th St.
Hibbing, MN 55746

Toll-Free: (800) 224-4422
Local: (218) 262-7207
admissions@hibbing.edu

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Program locations

This program is offered at the following locations:

Hibbing Community College
55746

 



Culinary Arts/Food Service Management

Hibbing Community College

Program Details

  • Award: Diploma
  • Credits: 68
  • Delivery: Land/Campus
  • WIA certified: YES
  • Emphases: N/A

About this Program

A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.

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