Minnesota West Community and Technical College
1314 N. Hiawatha Ave.
Pipestone, MN 56164

Toll-Free: (800) 658-2330
Local: (507) 825-6800

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Program locations

This program is offered at the following locations:

Minnesota West Community and Technical College, Canby
56220

Minnesota West Community and Technical College, Granite Falls
56241

Minnesota West Community and Technical College, Jackson
56143

Minnesota West Community and Technical College, Pipestone
56164

Round Lake High School
56167

Fulda High School
56131

Jackson County Central High School
56143

Luverne High School
56156

Southwest Minnesota State University
56258

St. James High School
56081

RTR High School
56178

Worthington High School
56187

Mountain Lake High School
56159

Martin County West Senior High
56171

Truman High School
56088

Marshall High School
56258

Southwest Star Concept Secondary School
56161

Murray County Central High School
56172

 



Farm Business Management

Minnesota West Community and Technical College

Program Details

  • Award: Diploma
  • Credits: 60
  • Delivery: Land/Campus
  • WIA certified: YES
  • Emphases: N/A

About this Program

The Farm Business Management Education Program is concerned with the organization of a farmer's resources in such a way as to assist the family in meeting their family and business goals. Often these goals involve generating new profit. Good management requires a sound knowledge of economic principles because they are the framework for farm operation and organization. Good management ties all sections of a farm business together. It provides a perspective, showing the relationship of all parts to one another, and to the whole farm business. Good management also requires a knowledge of farm practices and agriculture science, as well as new developments in the field. Management must understand various alternatives that can be used in decision making. Farm business management instruction is concerned with the development of a farmer's knowledge of economic principles and with the decision-making process. The object of the instruction is to help farmers apply these approaches or sets of principles to their business in such a way as to meet their goals.

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